Today has been a good day so far, it’s a holiday here in the Philippines to mark the Chinese New Year. I was pretty proud of myself for finishing the design concept and the perspective I was working on (finishing up) the night before – still basking in the aftermath. Yup, all those long hours and times when I was just a blank that I avoided my drafting table all together eventually came to an amazing conclusion – it turned out quite good actually. I’m a genius! Haha. 
I had a late lunch and since I wanted something “meat free”, I decided to create some sort of concoction with the stuff I was able to find in the pantry and the fridge. It turned out to be really good actually. I made a mental note of said spontaneous recipe for future consumption. Behold, my button mushroom toppings! I added in some veg and some herbs and some awesome garlic (and a couple of secret ingredients. *winkwink*). So creamy in consistency and yummy!
But my culinary wondrousity did not end there. After a couple minutes, I thought of something else. (awesome!) I guess I decided to take advantage of how gastronomically inspired I was. (I’m joking with the statements above. I’m not really full of myself. Haha.) Lo and behold, amazing pancakes as an afternoon snack. I decided to try out this new pancake flour thingymajig and added in some blueberries and cranberries as well as some oatmeal and vanilla (Yup, and some secret ingredients). I paired this with some raspberry jam – I swear it was delicious! Gone in a couple of minutes. Amazingly, everyone was quite enthusiastic and cooperative with the eating. Haha.
P.S. Look who we have here. Its the little one! Hi Georgia She decided to stretch out on top of my sketch whilst I was tinkering with it. Yup, on top of my drawing of all places. You are just the cutest Georgia Porgia ♥ I had to take a picture.
By the way, we are off to the vet tomorrow for her follow-up. She wasn’t feeling well early on the year and it was scary (Should I do a post on this?). Yup, a couple of x-rays, some stuff and we are slowly going back to normal I hope. If she appears to be a little scruffy to you (she’s certainly not alone. I feel scruffy too. Haha.), it’s because her doctor is putting bath/groom time on hold until she gets better.
Fresh Oysters?
Nope, not in my tummy (I have nothing against oysters but I don’t eat them). We ordered some as well for lunch. By the way, today is an awesome day (although it’s not over yet, we had a long morning) and I am very grateful to God (Thank you!). I am full and contented and have decided to do a quick “What’s in my tummy log” of some sort.
The Crème Brûlée sampler was quite good and the serving was just right since everything was quite rich. I also enjoyed the Churros Con Chocolate. We also had some tuna sisig and yes, I took pictures (just a couple) as always. I liked the place where we had lunch and they do shark feeding. How cool is that (in a sense)?
Georgia and I both were able to take awesome showers as well and are now squeaky clean. That’s all for now with the randomness, General.
Quick Add: Ate Tatie had about 14-16 oysters.Yeah boy! Haha.
Yup, its March. Wow. It’ll be summer soon and more hot weather it will be (sigh).
Today is “no meat” day since it’s ash wednesday and we are preparing for lent. This used to be a struggle for me when I was younger since I am a meat girl. But at present, it’s not much of a big deal anymore in the sense that it isn’t as trying for me anymore to go on a full day without meat. That’s a yey healthwise.
Earlier on today, I was able to drop by and view a couple of units (thanks Franie!) and pick up tips here and there. I took a couple of pictures too. (Note: I didn’t do the interior design for these units but I am posting them so that you can pick up some ideas or whatnot.)
There you go and I am not ending this post without food pictures – take note, no meat. Hearty soup is definitely a favorite and the rice pilaf was really good. Yum.
The past few weeks have been quite crazy (translation: busy and surreal) but good and fun. I have been working on a lot of stuff and we do have a gallery on exhibit at the moment. I will do a post on this soon. For now, au revoir and have a good weekend ahead.
Yup, I always take pictures of pretty flowers. I love them.
Belated Happy Valentines day! Yup, quite a late greeting (Haha). Pictures from the other week (below). Bernie and I went sourcing for the gallery launching which will be in a few more weeks. We have been attending to a lot of things for the said event (coordinating with installations, choosing and looking for pieces, taking measurements, brainstorming, etc.).
But I love it – I love my profession and the complexities it entails. I hope I get to do more and explore (said profession) further in the years to come. Cheers.
P.S. We also look forward to lunch time (sounds like school. Haha) and enjoy eating good food. Yey! With regards to the food below (in case you are curious), the shrimp was amazing. I loved my peppered steak (Yup, I love chips a great deal) and Bernie said her cream dory was good too.
P.P.S. Even though it’s that time of the month, try to persist and don’t let said predicament hinder you. Quick Tip: Brush your hair and wear a pretty dress (and some color) and you’ll be set. At least that’s how I did it. Haha.
I hope we all have a good and productive week!
Yesterday was a good day. I even reckon it was a great day.
It didn’t particularly start off like it was gonna be something that would conjure significant memories but it slowly made its transition. I wasn’t able to wake up really early and by the time we did leave, it was raining and the day had a gloomy feel about it. When we got off the train, things were starting to turn around – we were getting excited, we were chatting up a gazillion words per millisecond (nerdy look insert here), I was snapping pictures away and the rain made way for the sun to say hello (hang around) until what was left of the day was up.
Spending time with Ate Tatie, my sister, is simply priceless. We got to catch up, discuss things and store up on memories we can reminisce later on. Our “amazing adventure” or day together was complimented with a perfect meal in my opinion. With a love affair with food, the waiter definitely asked a couple of times if we could finished all the stuff we ordered or if we were sure if it is a wise thing to do – ordering all those dishes (haha). These tiny girls who have big storage compartments for stomachs. Tsk. (haha)
Happy Little Girl
We gobbled all of it up and chatted all throughout the meal until the last piece of strawberry and pancake. It was a very good moment. Their chicken caesar is the best I’ve tried so far and the ribs were cooked just right and were quite tender (the perfect example of a good barbecue rib dish). The dessert dish was quite luscious – coined as Devil’s Delight, it consists of chocolate pancakes, strawberries, cream, chocolate ice cream with chocolate sauce drizzled all over. I know – I love food!
We looked for the waiter (he is Polish by the way) to sort of show him the empty shiny plates that once held food – we were a couple of smug girls. (Haha. I kid.)
P.S. I love you, Ate Tatie! Looking forward to more adventures in the future. On a side note, a couple of moi shots below.
“Wherever you go, no matter what the weather, always bring your own sunshine.”
~Anthony J. D’Angelo
Definitely on my “to go to and experience someday” checklist (fingers crossed), Tree Pod Dining is “Lé Cucumber” (Definition no. 1 in Paula Vocabulary). Which to me basically means Cool as a Cucumber and is either one of two things – 1. Cool. Period. , 2. Unruffled and Calm.
Where were we? (haha)
Yes, Tree Pod Dining. It is considered to be “the most innovative dining aloft since in-flight service was introduced at 35,000 feet, half a century ago”. The Dining Pod (what it is really called), is structured by using a rigid frame. Looking like a cocoon (only with open panorama window), it is wrapped in woven rattan.
The Dining Pod
It can accommodate up to four people – they are elevated to the lofty height by a system of safety winches. The Dining Pod is one of the diverse dining choices at the Soneva Kiri by Six Senses in Thailand.
The Bamboo Bridge Welcome
Considered to be an exclusive dining experience, it is also under the direction of Executive Chef, Jaume Esperalba.
Breakfast
( They use locally-grown organic produce in slow food tradition and the menu changes daily)
Chef at Work
The food courses and beverages are served by a “flying waiter” who is harnessed to a zip line (interesting job).
Food Service
The Dining Pod sits high up a birch, next to a magnificent view of the beach and its crystal waters. Perhaps not for those who have low tolerance for heights but nevertheless a must-try.
“This experience enjoys the ultimate exclusivity, and very little turbulance”
P.S. On a side note, a quick question for all of you. What do you call a group of friends who dine at the Tree Top Pod? Tadah! Happy Tree Friends. (Wow Pau. Good for you. Just let us roll over and rest in peace now). Haha.
