I was able to drop by what is now one of my favorite organic farms to date. We were given a tour before (during my first trip there) around the entire perimeter and the ins and outs of the farm (as well as it’s operations) were explained to us. I loved the meals (sort of like a buffet) that I was able to try out there immensely because all of them were delicious, had no preservatives (even the dessert!) and everything was quite fresh and organic (all picked from the farm itself). I also love going over the different produce that they were growing there, as well as the herbs which the owner handpicked himself and asked us to taste right off the bat. Don’t worry, it was quite safe to do so actually because they don’t use chemical fertilizers and sprays, which means that we can simply pick some arugula or even some mint, wipe them off a bit (even the side of your shirt will do for the wiping, just make sure it’s clean! Haha.) and stuff them in our mouths. The taste and the flavors of produce are simply amazing when they are grown the right way and are quite fresh. Big difference there. Gazillion pictures below. 
This is sort of the continuation of my post from last Sunday with regards to my Bacolod trip and bombarding you with my pictures (Haha. Sorry about that.).
The cool thing about going on a trip is that you not only get to know more about a certain place, you also get to know more about the people you are traveling with. What made up for an even more awesome adventure such as this is the good company. Here is to more trips in the future. Cheers.
Yup, no “brief narrative” for this post. Haha.
P.S. I might do a quick add if inspiration and more words suddenly hit me. I might but don’t hold me to it. Oh, I hope you all had an amazing weekend (Sundays are for laidback posts ). Though we don’t celebrate thanksgiving here, I am thankful for all of you and this design journal. ♥
P.P.S. Credits to the group pictures (basically the pictures with people in them) goes to Khe2x. Thanks Khe!
